[How to make baby chicken meatballs]_Children_How to make
When the baby is in July or October, as a parent, you can give your child some food that children can accept at this age. The first is softness, and the meat can be chopped. It is best to make a paste.After that, give the child fried meatballs, because at this time the baby’s teeth have begun to grow and have the ability to chew food. It is enough to eat a little less each time. When making supplementary meatballs for your baby, pay attention to not too much.There is a problem with the ingredients.
Baby food supplement chicken and chicken meat effect: calcium calcium iron zinc selenium raw materials: chicken breasts; carrots; dried shiitake mushrooms; green onions; egg whites; green vegetables; steps and practices: 1. Chicken breasts are cut into small pieces and then mixed with a blender or minced intoChicken puree.
2. Wash and cut the radishes into fines.
3. The dried shiitake mushrooms are soaked in warm water and squeezed to cut into small pieces. The taste of dried shiitake mushrooms is better than that of fresh shiitake mushrooms.
4. Mix chicken, carrots, shiitake mushrooms, shallots, egg whites, starch, salt, sesame oil, soy sauce and stir well in one direction.
5. Make the stir-fried meat paste into meatballs and simmer into the hot soup. If you have broth at home, it is better.
After the meatballs are cooked, cook them on medium-low heat for fifteen minutes. Let the aroma of the meatballs cook in the soup, and the cooked meatballs will float on the water.
6, just before the pan, add green cabbage and cook for two or three minutes, add the appropriate amount of salt and sesame oil in the soup can be accepted.
7, say a few more words: you can make more meatballs, cook them and put them in a freezer to keep them frozen. You can eat them whenever you want.
8. When I make this meatball, I will make more one at a time. After cooking, I put it in the freezer and keep it frozen. Take it out and cook it again.
When cooking noodles, you can put a few, with fresh vegetables for soup, you can also use semi-finished products with other ingredients to cook, stew, tastes good!
Beef meatball soup ingredients sesame oil, shallots, ginger, agaricus, beef, coriander, refined salt, fresh product, pepper powder, starch.
Beef, Agaricus bisporus, ginger, spring onion and chopped into pieces, add some starch, pepper powder, fresh taste, stir and knead into balls.
Boil an appropriate amount of water in the pot. Put the meatballs into the pot. Be careful not to flip the meatballs until the meatballs are solidified. Then add an appropriate amount of refined salt.
Add coriander section at the end and drop a few drops of sesame oil out of the pot.
Tip: Coriander can also be spread on the bottom of the soup bowl. Pour the cooked meatball soup directly into the soup bowl so that the parsley will not overcook.
Tofu meatball soup materials: 300 grams of tofu, 1 egg, 2 shiitake mushrooms, 3 cilantro, starch, salt, sugar, pepper, and sesame oil.
Method 1, crush the tofu, shred the mushrooms.
2. Add eggs, starch, salt, sugar and stir well.
3. Add water to the pot and bring to a boil. Scoop the mixed tofu and shiitake mushroom paste into a pan-shaped pan with a spoon.
4. Wait until the meatballs float up, cook with some salt, and put them in the soup bowl.
5. Sprinkle with cilantro, pepper, and add sesame oil.
Tip 1: At the beginning, tofu and shiitake mushrooms, it is best to follow one direction to increase the viscosity.
2. Do not stir the meatballs easily after they are put into the pot, to avoid breaking and affecting the appearance.
3. Just add a small amount of salt to the soup, because the balls already contain salt.