[How to make dried bacon tea mushroom]_ common practice of dried bacon tea mushroom _ practice of dried bacon tea mushroom _ how to make dried bacon tea mushroom

Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?

What to eat

Although there are many foods outside, the hygiene is very worrying.

With this, you might as well do it yourself.

Well, now I will teach you how to make dried bacon and tea mushrooms.

1.

12 Remove the old roots of the tea tree mushrooms, wash the rafters for later use (the shorter ones do not need to be cut off) 2.

21 Put the bacon portion into the pan and scoop out the oil3.

Ginger minced garlic 4.

Dried chili pepper incense 5.

Add bacon and lean meat and stir-fry.

Stir tea mushrooms and stir until softened 7.

Add two spoonfuls of Laogan Madou Dou and stir-fry until the water content of Agrocybe is dry.

Add salt and green onion and stir-fry evenly. I believe that after reading the introduction of dried bacon, tea and mushrooms, you will definitely gain something.

Everyone must follow the steps above and go to the kitchen to make it.